Starters

Olives £4

Phoenix Bakehouse Sourdough (v) £6.50
Oil & Balsamic, Whipped Butter

Mussels £10.50
Steamed Shetland mussels, white wine, garlic & cream sauce, Phoenix ciabatta, aioli

Soup of the Day £6.50
Served with a Bread Bloomer

Salmon Skink £10
Our very own speciality made from local hot smoked salmon, potato, cream and milk,
served in its own bread bowl

Garlic Bread £9.50
Ciabatta, garlic oil, rock salt, roasted garlic bulb, homemade spicy tomato salsa

Tartlet (v) £9.50
Pear & blue cheese filo tartlet, maple syrup

King Prawns £10
King Prawns wrapped in kataifi pastry, chilli & lemon dip

Haggis Scotch Egg £10
Breaded haggis scotch egg, pickled neeps, crispy potato strings, whisky sauce