Starters

Olives £4.50

Phoenix Bakehouse Sourdough (v) £6.50‍ ‍
Oil & Balsamic, Whipped Butter

Soup of the Day £6.50‍ ‍
Served with a Bread Bloomer

Garlic Bread £9.50‍ ‍
Ciabatta, garlic oil, rock salt, roasted garlic bulb, homemade spicy tomato salsa

Salmon Skink £10‍ ‍
Our very own speciality made from local hot smoked salmon, potato, cream and milk,
served in its own bread bowl

Mussels £11.50‍ ‍
Steamed Shetland mussels, white wine, garlic & cream sauce, Phoenix ciabatta, aioli

Venison £13
Venison carpaccio, pears, raspberry beer reduction

Seafood Trio £12.50 ‍
Prawn Marie Rose, smoked haddock pâté, hot smoked salmon bon bon, pickled cucumber, bread

Ham Terrine £12.50
Ham hock and pistachio terrine, apple, pork scratchings, pickled onions, mustard dressing

Feta Panna Cotta (v) £10.50
Creamy feta panna cotta, roast balsamic tomatoes, basil oil, crostini