Starters

Olives £4.50

Phoenix Bakehouse Sourdough (v) £6.50‍ ‍
Oil & Balsamic, Whipped Butter

Soup of the Day £6.50‍ ‍
Served with a Bread Bloomer

Garlic Bread £9.50‍ ‍
Ciabatta, garlic oil, rock salt, roasted garlic bulb, homemade spicy tomato salsa

Salmon Skink £10‍ ‍
Our very own speciality made from local hot smoked salmon, potato, cream and milk,
served in its own bread bowl

Mussels £11.50‍ ‍
Steamed Shetland mussels, white wine, garlic & cream sauce, Phoenix ciabatta, aioli

Rabbit Ballotine £12.50
Rabbit and chicken ballotine, pickled carrot, rocket, tarragon, mustard popcorn

Salmon Gravlax £12.50 ‍
Wanderlust salmon gravlax, compressed cucumber, lime gel, horseradish

Blue Cheese and Walnut Soufflé (v) £10.50
Blue cheese and walnut twice baked soufflé, beet puree, pickled baby beets, watercress

Ricotta Tart (v) £11
Butternut squash, caramelised red onion and vegan ricotta tart, rocket, pumpkin seed