Desserts

Sticky Toffee Pudding £9.75 ‍
Traditional sticky toffee pudding laced with 6DN dark beer served with toffee sauce & ice cream

Apple & Rhubarb Pie £9‍.50 ‍
Apple & rhubarb in a sweet scotch pie served with creme anglaise

Cheesecake £9.50‍ ‍
Chef’s cheesecake of the moment

Chocolate Brownie £9.75 ‍
Dark chocolate brownie, served with fresh seasonal berries & raspberry sorbet

Coupe £7‍ ‍
Trio of ice cream, wafer, sauce of choice

Cheese Board £12 (1 person), £20 (2 people)‍ ‍
Selection of local cheese, Deeside oatcakes, winter chutney, walnuts, beer soaked apricots

Affogato
Vanilla ice cream, espresso shot £6 (£9 with liqueur)

Wee Treat & Cuppa £9.50‍ ‍
Tea or coffee & small portion of sticky toffee pudding