Mains

Seafood Vol Au Vent £25
Puff pastry vessel, filled with smoked haddock, salmon, king prawns, mussels, topped with a langoustine, bound in a white wine & dill cream velouté

Sea Bass £22
Fillet of Sea Bass, baby roasted potatoes, leeks, peas, bacon, lemon & chilli butter

Lamb £24
Lamb Chump, beetroot puree, fondant potatoes, spring greens, salsa verde

Rabbit £23
Cassis braised rabbit, Pommes pavé, seasonal greens

Chickpea Pie (v) £20
Curried chickpea & vegetable pastry pie, creamed potatoes, vegetables

Thai Pesto Mushrooms (v) £20
Wild mushrooms, broccoli, Thai roasted peanut pesto, coconut cream, jasmine rice

Carbonnade £19.50
Rich Belgian slow cooked beef stew, braised in Six°North Stout, chips, seasonal vegetables, apple sauce

Burger £18
Chef’s burger of the week, brioche, coleslaw, chips. Ask staff for today's selection

Moules Frites £21
Large portion of steamed shetland mussels, white wine, garlic & cream sauce, Phoenix ciabatta, aioli, frites

Fish & Chips £19.90
North sea haddock, breaded or Six°North beer batter, chips, crushed peas, tartare sauce & lemon

Steak £Market Price
Bannerman Butcher steak, tomato, portobello mushroom, chips. Ask staff for today's selection.