Mains

Monkfish £23
Beetroot puree, pomme pave, seasonal greens, spinach veloute 

Fish Cakes £22
Gourline’s hot smoked salmon & cheddar fishcakes, seasonal vegetables, caper & gherkin tartar cream sauce

Moules Frites £21
Large portion of steamed shetland mussels, white wine, garlic & cream sauce, Phoenix ciabatta, aioli, frites

Fish & Chips £19.90
North sea haddock, breaded or Six°North beer batter, chips, crushed peas, tartare sauce & lemon

Venison Lasagne £23
Venison ragu, bechamel sauce, trio of cheese, braised red cabbage, Phoenix garlic ciabatta

Chicken £23
Chicken supreme, clapshot, haggis bon-bons, greens, whisky cream sauce

Carbonnade £19.50
Rich belgian slow cooked beef stew, braised in Six°North Stout, chips,seasonal vegetables, apple sauce

Burger £18
Chef’s burger of the week, brioche, coleslaw, chips. Ask staff for today's selection

Steak £Market Price
Bannerman Butcher steak, tomato, portobello mushroom, chips. Ask staff for today's selection.

Parsnip Pie (v) £21
Mushroom, chestnut & parsnip pie, creamy mashed potatoes, local seasonal vegetables

Squash (v) £19
Westerton grown squash, smoky bean chilli, cheese topping