Mains

Seabass £24‍ ‍‍ ‍
Seabass fillet, jasmine rice, greens, pickled pink ginger, turmeric and coconut sauce

Cod £22
Oven baked cod fillet, sweetcorn chowder, crispy leeks toasted bread

Moules Frites £23 ‍
Large portion of steamed Shetland mussels, white wine, garlic, cream sauce, aioli, frites, Phoenix ciabatta

Fish & Chips £20‍ ‍
North sea haddock, breaded or Six°North beer batter, chips, crushed peas, tartare sauce & lemon

Polenta (v) £20
Lemon and thyme polenta, charred ratatouille vegetables, Romesco sauce, truffle oil

Cumberland Sausage £19.50
Herb Cumberland sausage, garlic and scallion mash, rich beer onion gravy, crispy onions

Pork £23
Pork fillet, nut crust, buttered green cabbage, roast potatoes, apple and red onion chutney, jus

Carbonnade £20 ‍
Rich Belgian slow cooked beef stew, braised in Six°North Stout, chips, seasonal vegetables, apple sauce

Burger £19.50 ‍
Steak burger, brioche style bun, bacon chilli jam, Emmental cheese, onion rings, coleslaw, chips

Steak £34 ‍
Charles McHardy 8oz sirloin steak, tomato, mushroom, chips
(add sauce peppercorn, mushroom, haggis and Drambuie, port and blue cheese £4.50)