Mains

Venison £25‍ ‍‍ ‍
Venison loin, potato and ox tail terrine, smoked carrot puree, pickled blackcurrants

Lamb £25
Pomegranate and orange rolled lamb belly, burnt aubergine puree, spiced cous cous, pak choi

Sea Bream £24
Whole baked sea bream, sautéed lemon and dill new potatoes, streamed greens, avocado, tomato salsa

Crab Linguine £22
Chilli, ginger and lime crab linguine, garlic bread

Carbonnade £20 ‍
Rich Belgian slow cooked beef stew, braised in Six°North Stout, chips, seasonal vegetables, apple sauce

Burger £18‍ ‍
Chef’s burger of the week, brioche, coleslaw, chips. Ask staff for today's selection

Moules Frites £23 ‍
Large portion of steamed shetland mussels, white wine, garlic & cream sauce, Phoenix ciabatta, aioli, frites

Fish & Chips £20‍ ‍
North sea haddock, breaded or Six°North beer batter, chips, crushed peas, tartare sauce & lemon

Steak £Market Price‍ ‍
Bannerman Butcher steak, tomato, portobello mushroom, chips. Ask staff for today's selection.

Oyster Mushroom Scallops (v, vg) £20
Kombu king oyster mushroom scallops, savoy cabbage and chard celeriac potato croquet, roasted peanut, fried garlic

Cauliflower Steak (v, vg) £20
Romanesco cauliflower steak, masoor dal, toasted coconut, coriander pesto