Mains

Roast Swede (v) £19
Honey & wholegrain mustard roasted swede, hasselback potatoes, red cabbage, cassis gravy

Vegetable Stew (v) £19
Warming & rustic seasonal root vegetable stew topped with smoked cheddar & herb dumplings

Pork Tomahawk £22
Creamed potatoes, chestnut & porcini mushrooms & spinach, madeira Jus

Venison Olives £24
Stuffed with haggis, served with soft polenta, vegetables & pink peppercorn sauce, game chips

Fishcakes £21
Salmon fishcakes, greens, cider & mussel cream sauce

Cod £22
Pan roasted Cod, pea & bacon risotto, lemon oil, pickled shallots

Carbonnade £19.50
Rich Belgian slow cooked beef stew, braised in Six°North Stout, chips, seasonal vegetables, apple sauce

Burger £18
Chef’s burger of the week, brioche, coleslaw, chips. Ask staff for today's selection

Moules Frites £21
Large portion of steamed shetland mussels, white wine, garlic & cream sauce, Phoenix ciabatta, aioli, frites

Fish & Chips £19.90
North sea haddock, breaded or Six°North beer batter, chips, crushed peas, tartare sauce & lemon

Steak £Market Price
Bannerman Butcher steak, tomato, portobello mushroom, chips. Ask staff for today's selection.