MARINE HOTEL - CHRISTMAS MENU 2022

Two Course £25. Three Course £30

Is your booking for 8 people or more? Please contact us direct here or call 01569762155

STARTERS

Duck & Chicken Liver Pate (GF)
Duck liver & orange, chicken liver & haggis pate, red onion chutney, toasted ciabatta

Parsnip & Cinnamon Soup (GF)
Parsnip & cinnamon soup, honey & bacon crumb, crusty bread

Beetroot Cured Salmon (GF)
Beetroot cured salmon, orange & radish salad

Rosemary & Garlic Breaded Howgate Brie (GF)
Cranberry, redcurrant & port jelly

MAINS

Roast Turkey (GF)
Roast turkey and all the trimmings, sweet sherry Jus

Sea Bass (GF)
Sea Bass, cannelini beans, spinach, cherry tomatoes.

Duck (GF)
Confit Duck leg, sweet potato, kale, beer & star anise.

Lentil & Cashew Nut Loaf (GF)
Lentil & Cashew Nut Loaf , seasonal vegetables, rosemary vegetable gravy

DESSERTS

Clootie Dumpling
Homemade clootie dumpling, brandy crème anglaise

Cheesecake (GF)
After Eight cheesecake

Lemon Tart
Lemon & Pistachio Tart, raspberry sorbet

Crème Brûlée (GF)
Bailys Crème brûlée, shortbread